Photo found here. |
You'll Need:
1 cup Milk
1 1/2 cups Fresh Mint Leaves
2 cups White Chocolate Chips
1 quart Vanilla Ice Cream
1/2 cup White Rum
Whipped Cream
Sprinkles
4 Candy Canes
Make It!
In a blender, mix milk and mint on high speed for about 1 minute. Transfer to a saucepan and warm over medium heat, stirring occasionally for 5 minutes. Add the white chocolate chips and stir until melted. Refrigerate until chilled. In a blender (in batches) combine the chocolate mixture with the ice cream and rum. Serve in glasses with whipped cream, sprinkles and candy canes.
*Drink recipe found on Pinterest Link to pin found here.
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